BAIONE
Annata 2013
Guida dell’Espresso 2016 – 3 bottiglie
Gambero Rosso 2016 – 1 bicchiere
Annata 2012
Gambero Rosso 2015 – 2 bicchieri
Bibenda 2015 – 3 grappoli
Annata 2011
Gambero Rosso 2014 – 2 bicchieri
Annata 2010
China Wine and Spirit Awards 2014 – premio Medaglia d’Argento
Annuario dei Migliori Vini Italiani 2013 – punteggio 84/100
Annata 2008
Gambero Rosso 2012 – 1 bicchiere
Mostra Nazionale dei Vini di Pramaggiore 2012 – premio Medaglia d’oro
International Wine Challenge Vienna 2012 – premio Medaglia d’argento
Wine Style Asia Awards Singapore 2011 – premio Medaglia di bronzo
Annata 2007
Gambero Rosso 2011 – 1 bicchiere
Gambero Rosso 2011 – 2 bicchieri
Annata 2006
Concours Mondial de Bruxelles 2009 – premio Medaglia d’oro
Annata 2005
Almanacco del Berebene Gambero Rosso 2009 – premio Qualità / Prezzo
Annata 2004
Concorso Enologico Internazionale Vinitaly 2007 – Diploma di gran menzione
Concours Mondial de Bruxelles 2006 – premio Medaglia d’oro
CLASSIFICATION
Cannonau di Sardegna DOC
MEANING OF THE NAME
refers to the vats made of cork which were used in olden days to collect the grapes during the harvest.
DESCRIPTION
Ruby red color, harmonious taste and aroma, with the typical characteristics of Cannonau that exalt the palate with a dry, warm and persistent taste. 100% Cannonau di Sardegna grapes. One year refinement in oak barrels and six months in bottle. Our popular Cannonau di Sardegna DOC Baione, with its elegant label.
VINEYARD
alberate, density of 5.000 plants/Ha
Production about 60 qq/ha
WINE TECHNIQUE
95% Cannonau grapes and remaining authorized native red grapes are carefully selected, collected and taken to the press. The paste obtained is then macerated in order to extract the color substances in the skin. The must is then transferred to temperature-controlled (18°-20°C)containers to begin fermentation lasting approximately 10 days. The wine is transferred to French oak barriques for 12 months after which the is is bottled and refined for another six months.
Red ruby
Pleasant, characteristic
Dry, sapid, warm and persistent, characteristic
SUGGESTED SERVING GLASS
broad bowl wine glass.
FOOD-PAIRING
roasts and seasoned cheeses.
Grapes
100% Cannonau
Soil
limestone and clay
Ageing
12 months in oak barrels
Alcohol content
15 % vol
Serving temp.
18°-20° C.
Refinement
minimum 6 months in bottle
Bottle size
lt 0,75