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BAIONE

Annata 2013
Guida dell’Espresso 2016 – 3 bottiglie
Gambero Rosso 2016 – 1 bicchiere

Annata 2012
Gambero Rosso 2015 – 2 bicchieri
Bibenda 2015 – 3 grappoli

Annata 2011
Gambero Rosso 2014 –  2 bicchieri

Annata 2010
China Wine and Spirit Awards 2014 – premio Medaglia d’Argento
Annuario dei Migliori Vini Italiani 2013 – punteggio 84/100

Annata 2008
Gambero Rosso 2012 – 1 bicchiere
Mostra Nazionale dei Vini di Pramaggiore 2012 – premio Medaglia d’oro
International Wine Challenge Vienna 2012 – premio Medaglia d’argento
Wine Style Asia Awards Singapore 2011 – premio Medaglia di bronzo

Annata 2007
Gambero Rosso 2011 –  1 bicchiere
Gambero Rosso 2011 – 2 bicchieri

Annata 2006
Concours Mondial de Bruxelles 2009  – premio Medaglia d’oro

Annata 2005
Almanacco del Berebene Gambero Rosso 2009 – premio Qualità / Prezzo

Annata 2004
Concorso Enologico Internazionale Vinitaly 2007 – Diploma di gran menzione
Concours Mondial de Bruxelles 2006  – premio Medaglia d’oro

CLASSIFICATION

Cannonau di Sardegna DOC

MEANING OF THE NAME

refers to the vats made of cork which were used in olden days to collect the grapes during the harvest.

DESCRIPTION

Ruby red color, harmonious taste and aroma, with the typical characteristics of Cannonau that exalt the palate with a dry, warm and persistent taste. 100% Cannonau di Sardegna grapes. Six months in oak barrels and six months in bottle. Our popular Cannonau di Sardegna DOC Baione, with its elegant label.

VINEYARD

alberate, density of 5.000 plants/Ha
Production about 60 qq/ha

WINE TECHNIQUE

95% Cannonau grapes and remaining authorized native red grapes are carefully selected, collected and taken to the press. The paste obtained is then macerated in order to extract the color substances in the skin. The must is then transferred to temperature-controlled (18°-20°C)containers to begin fermentation lasting approximately 10 days. The wine is transferred to French oak barriques for 6 months after which the is is bottled and refined for another six months.

Red ruby

Pleasant, characteristic

Dry, sapid, warm and persistent, characteristic

SUGGESTED SERVING GLASS

broad bowl wine glass.

FOOD-PAIRING

roasts and seasoned cheeses.

Grapes

100% Cannonau

Soil

limestone and clay

Ageing

6 months in oak barrels

Alcohol content

14,5 % vol

Serving temp.

18°-20° C.

Refinement

minimum 6 months in bottle

Bottle size

lt 0,75