BINGIAS CANNONAU
Annata 2013
Guida dell’Espresso 2016 – 3 bottiglie
Gambero Rosso 2016 – 1 bicchiere
Bibenda – 2 grappoli
Annata 2012
Gambero Rosso 2015 – 2 bicchieri
Annata 2011
Gambero Rosso 2014 – 2 bicchieri
Annata 2010
Annuario dei Migliori Vini Italiani 2013 – punteggio 86/100
Annata 2009
Gambero Rosso 2012 – 1 bicchiere
Annata 2007
Gambero Rosso 2011 – 2 bicchieri
Annata 2006
Gambero Rosso 2011 – 2 bicchieri
CLASSIFICATION
Cannonau di Sardegna DOC
MEANING OF THE NAME
Bingias is the tranlsation from the Sardinian language meaning “vineyard”
DESCRIPTION
The characteristic Cannonau colour goes from the ruby to the garnet, with an in- tense and pleasant aroma which has its ultimate expression in the dry, flavourful, harmonious, and persistent taste. Our Cannonau DOC di Sardegna Bingias conquers the experts’ positive opinions.
VINEYARD
espalier vine technique, average density of 5,000 plants/ha.
Production about 90 qq/ha
WINE TECHNIQUE
The harvested selected grapes are sent to pressing. The obtained must paste is mo- ved to macerators to start the alcoholic fermentation at a temperature of 25°C – 28°C. The wine is bottled for further refinement.
Ruby red
Pleasant, characteristic
Soft, sapid, warm, persistant, characteristic
SUGGESTED SERVING GLASS
broad bowl wine glass.
FOOD-PAIRING
roasts, game and seasoned cheeses.
Grapes
90% Cannonau, 10% authorized red grapes
Alcohol content
13,5 % vol
Soil
medium consistency
Serving temp.
18°-20° C.
Refinement
minimum 3 months in bottle
Bottle size
lt 0,75