BINGIAS VERMENTINO

CLASSIFICATION

Vermentino di Sardegna DOC

MEANING OF THE NAME

Bingias is the tranlsation from the Sardinian language meaning “vineyard”.

DESCRIPTION

A delicate yellow with greenish reflections characteristic of Vermentino, rich fruity aroma, fresh and inviting to the palate where it expresses the best of a dry, intense and persistent taste. 85% Vermentino di Sardegna grapes and 15% authorized grapes, with varying percentages depending on the year to garantee maximum aromas.

VINEYARD

espalier vine technique, average density of 5,000 plants/ha.
Production about 100 qq/ha

WINE TECHNIQUE

The grapes are carefully selected and collected and are then pressed. The paste is transferred to a soft press to obtain top quality must. The must is then transferred temperature-controlled containers to start alcohol fermentation. The fermentation takes place at a temperature of 18°- 20°C for roughly 10 days. After various filtrations, the wine is bottled and refined for one month.

SUGGESTED SERVING GLASS

long stem wine glass.

FOOD-PAIRING

fish dishes