TANCA SU CONTI
Guida dell’Espresso 2016 – 4 bottiglie
Gambero Rosso 2016 – 2 bicchiere
China Wine and Spirit Awards 2014 – Medaglia d’Oro
Gambero Rosso 2012 – 2 bicchieri
Gambero Rosso 2011 – 2 bicchieri
Wine Style Asia Awards Singapore2011 – premio Medaglia di bronzo
Cannonau di Sardegna DOC riserva
MEANING OF THE NAME
Sa Tanca de su Conti is a plot of land located in the municipality of Senorbì owned and named after a noble family.
The intense ruby red color tending toward garnet, characteristic of Cannonau, and the broad and complex scent invite you to taste this magnificent wine, highly appreciated by passionate Cannonau connoisseurs. A harmonious, dry, sapid and persistent taste to win the praise of expert evaluators.
Alberate vine technique, density of 5.000 plants/ha.
Production about 60 qq/ha.
The Cannonau grapes are selected, collected and taken to the press. The paste obtained is then macerated in order to extract the color substances in the skin. The must is then transferred to temperature-controlled (18°-20°C) containers to begin fermentation,lasting approximately 10 days. The wine is transferred to French oak barriques for 18 months after which the is is bottled and refined for another six months.
Dry, sapid, warm and persistent, characteristic
We strongly suggest to let the wine breath in a decanter to soften the tannins before drinking, minimum 1-2 hours.
SUGGESTED SERVING GLASS
Broad bowl wine glass.
Roasts (baby suckling pig and lamb), game , medium-seasoned and seasoned cheeses.
100% Cannonau di Sardegna DOC
14,5 % vol
hillside with loose and poor soil
18 months in Oak barriques
minimum 6 months in bottle