BINGIAS MONICA
Gambero Rosso 2016 – 1 bicchieri
Guida dell’Espresso 2016 – 2 bottiglie
Annuario dei Migliori Vini Italiani 2013 – punteggio 84/100
Annata 2011
Gambero Rosso 2013 – 1 bicchiere
Annata 2009
Gambero Rosso 2012 – 2 bicchieri
Annata 2007
Gambero Rosso 2011 – 2 bicchieri
Annata 2005
Almanacco del Berebene Gambero Rosso 2009- premio Qualità – Prezzo
CLASSIFICATION
Monica di Sardegna DOC
MEANING OF THE NAME
Bingias is the tranlsation from the Sardinian language meaning “vineyard”
DESCRIPTION
The bright, red colour, combined with its intense fragrance, gives a harmonious, fla- vourful, dry, and pleasant taste and a lovely and persistent aftertaste. The 85% of the grapes are Monica di Sardegna DOC, and the 15% are authorised red grapes. Our Monica di Sardegna DOC is a classy wine.
VINEYARD
espalier, density of 5.000 plants/Ha.
Production about 120 qq/ha.
WINE TECHNIQUE
The selected grapes are sent to pressing. The obtained must paste is moved to ma- cerators to start the alcoholic fermentation at a temperature of 24°C – 26°C. The wine is bottled for further refinement.
Brilliant red ruby
Intense, ethereal and pleasant, characteristic
Dry, sapid with characteristic aftertaste
SUGGESTED SERVING GLASS
broad bowl wine glass.
FOOD-PAIRING
cold cuts, white meats, cheeses
Grapes
85% Monica, 15% authorized native red grapes
Alcohol content
13% vol.
Soil
flat lands with sandy and clay soil
Serving temp.
18°-20° C.
Refinement
minimum 1 month in bottle
Bottle size
lt 0,75