Gambero Rosso 2016 – 1 bicchiere
Wine@Sardinia Concorso Enologico 2015 – Medaglia d’argento
Bibenda 2015 – 3 grappoli
Gambero Rosso 2015 – 1 bicchiere
Annuario dei Migliori Vini Italiani 2013 – punteggio 81/100
Mostra Nazionale dei Vini di Pramaggiore 2012 – premio Medaglia d’oro
Gambero Rosso 2012 – 1 bicchiere
Gambero Rosso 2011 – 1 bicchiere
Concours Mondial de Bruxelles 2007 – premio Medaglia d’argento
Mostra Nazionale dei Vini Pramaggiore 2007 – premio Medaglia d’oro
Vermentino di Sardegna DOC
MEANING OF THE NAME
This name was chosen as a tribute to the Countesses of the vineyards in the agricultural center of Senorbì
A bright yellow with greenish reflections, typical of Vermentino, with a delicious fruity and floral aroma that is appreciated in the nose and intensified in the palate. Pleasant dry taste with an intense and persistent aftertaste.
espalier vine technique, average density of 5,000 plants/ha.
Production about 85 qq/ha
The grapes are carefully selected and are then pressed. The mass is pressed after a short period of cold maceration in order to extract the maximum amount of aromas and then transferred to a soft press to obtain top quality must. The must is transferred to temperature-controlled containers to start alcohol fermentation which takes place at a temperature of 16°- 18°C for roughly 10 days. After various filtrations, the wine is bottled and refined for one month.
Straw yellow with green reflections
Dry, intense, persistant
SUGGESTED SERVING GLASS
long stem wine glass
13,5 % vol
sand and clay
minimum 1 month in bottle