CORTE AUDA
Annata 2013
Guida dell’Espresso 2016 – 3 bottiglie
Gambero Rosso 2016 – 2 bicchieri
Annata 2012
Gambero Rosso 2015 – 2 bicchieri
Gambero Rosso 2015 – Oscar qualità/prezzo
Annata 2011
Gambero Rosso 2014 – 2 bicchieri
Annata 2010
Annuario dei Migliori Vini Italiani 2013 – punteggio 82/100
Annata 2009
Gambero Rosso 2012 – 2 bicchieri
Gambero Rosso 2012 – premio Qualità – Prezzo
Annata 2007
Gambero Rosso 2012 – 2 bicchieri
Gambero Rosso 2011 – 2 bicchieri
Annata 2006
Gambero Rosso 2011 – 2 bicchieri
CLASSIFICATION
Cannonau di Sardegna DOC
MEANING OF THE NAME
Dedicated to our vineyards located on the slopes of Mount Uda, inhabited since prehistoric times.
DESCRIPTION
Ruby red color characteristic of Cannonau. Pleasant and intense fragrance with characteristic dry taste. 90% Cannonau grapes and 10% authorized red grapes.
VINEYARD
espalier vine technique, average density of 5,000 plants/ha.
Production about 90 qq/ha.
WINE TECHNIQUE
The grapes are carefully selected, collected and taken to press. The paste obtained is then macerated in order to extract the color substances in the skin. The must is transferred into temperature-controlled 18°- 20°C containers to start fermentation. The wine is refined in the bottle.
Ruby red
Pleasant, intense and characteristic
Dry, sapid, characteristic
SUGGESTED SERVING GLASS
broad bowl wine glass
FOOD-PAIRING
roasts, game and seasoned cheeses.
Grapes
90% Cannonau grapes and 10% authorized native red grapes
Alcohol content
13,5 % vol
Soil
hill-side, medium-textured non-irrigated and very sunny
Serving temp.
18°-20° C.
Refinement
minimum 3 months in bottle
Bottle size
lt 0,75