GOIMAJOR
Guida dell’Espresso 2016 – 3 bottiglie
Gambero Rosso 2016 – 1 bicchiere
Annata 2012
Gambero Rosso 2015 – 2 bicchieri
Bibenda 2015 – 2 grappoli
Annata 2011
Gambero Rosso 2014 – 2 bicchieri
Annata 2010
Annuario dei Migliori Vini Italiani 2013 – punteggio 85/100
International Wine & Spirit Competition Londra 2012 – premio Medaglia d’argento
Annata 2009
Gambero Rosso 2012 – 2 bicchieri
Gambero Rosso 2012 – premio Qualità Prezzo
Annata 2008
Gambero Rosso 2012 – 2 bicchieri
Gambero Rosso 2011 – 2 bicchieri
CLASSIFICATION
Cannonau di Sardegna DOC
MEANING OF THE NAME
Goimajor refers to the land of Guamaggiore, in local dialect known as “Gomaiori”.
DESCRIPTION
Typical Cannonau ruby red with a very pleasant scent and characteristic taste.
VINEYARD
Espalier vine technique, average density of 6,000 plants/ha.
Production 90/100 qq/ha.
WINE TECHNIQUE
The grapes are carefully selected, collected and taken to press. The paste obtained is then macerated in order to extract the color substances in the skin. The must is transferred into temperature-controlled (24 -26° C) containers to start fermentation. After a short passage in oak barrels, the wine is refined in the bottle for another three months.
Ruby red
Pleasant, characteristic
Dry, sapid , characteristic
SUGGESTED WINE GLASS
Broad bowl wine glass.
FOOD-PAIRING
Structured pasta dishes, roasts, game and seasoned cheeses.
Grapes
95% Cannonau, 5% authorized native red grapes
Alcohol content
13,5 % vol
Soil
medium-textured soil
Ageing
minimum 6 months
Serving temp.
18°-20° C.
Refinement
minimum 3 months in bottle
Bottle size
lt 0,75