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GOIMAJOR

Annata 2013
Guida dell’Espresso 2016 – 3 bottiglie
Gambero Rosso 2016 – 1 bicchiere

Annata 2012
Gambero Rosso 2015 – 2 bicchieri
Bibenda 2015 – 2 grappoli

Annata 2011
Gambero Rosso 2014 –  2 bicchieri

Annata 2010
Annuario dei Migliori Vini Italiani 2013 – punteggio 85/100
International Wine & Spirit Competition Londra 2012 – premio Medaglia d’argento

Annata 2009
Gambero Rosso 2012 – 2 bicchieri
Gambero Rosso 2012 – premio Qualità Prezzo

Annata 2008
Gambero Rosso 2012 – 2 bicchieri
Gambero Rosso 2011 – 2 bicchieri

CLASSIFICATION

Cannonau di Sardegna DOC

MEANING OF THE NAME

Goimajor refers to the land of Guamaggiore, in local dialect known as “Gomaiori”.

DESCRIPTION

Typical Cannonau ruby red with a very pleasant scent and characteristic taste.

VINEYARD

Espalier vine technique, average density of 6,000 plants/ha.
Production 90/100 qq/ha.

WINE TECHNIQUE

The grapes are carefully selected, collected and taken to press. The paste obtained is then macerated in order to extract the color substances in the skin. The must is transferred into temperature-controlled (24 -26° C) containers to start fermentation. After a short passage in oak barrels, the wine is refined in the bottle for another three months.

Ruby red

Pleasant, characteristic

Dry, sapid , characteristic

SUGGESTED WINE GLASS

Broad bowl wine glass.

FOOD-PAIRING

Structured pasta dishes, roasts, game and seasoned cheeses.

Grapes

95% Cannonau, 5% authorized native red grapes

Alcohol content

14 % vol

Soil

medium-textured soil

Ageing

minimum 6 months

Serving temp.

18°-20° C.

Refinement

minimum 3 months in bottle

Bottle size

lt 0,75