MONTELUNA
CLASSIFICATION
Vermentino di Sardegna DOC
MEANING OF THE NAME
Monte Luna is the name of a relief located in the southern center of Senorbì.
DESCRIPTION
Straw to golden yellow color. Delicate aroma with hints of apricot and vanilla; fruity. Pleasantly fresh taste with slightly bitter aftertaste.
VINEYARD
Espalier vine technique, average density of 5,000 plants/ha.
Production about 100 qq/ha.
WINE TECHNIQUE
The grapes are carefully selected, collected and then pressed. The paste is transferred to a soft press to obtain top quality must. The must is then transferred temperature-controlled 18°- 20°C containers to start alcohol fermentation. After various filtrations, the wine is bottled and refined for one month.
![icona-occhio](https://www.cantinatrexenta.com/new/wp-content/uploads/2016/12/icona-occhio.jpg)
Straw yellow with light green reflections
![icona-naso](https://www.cantinatrexenta.com/new/wp-content/uploads/2016/12/icona-naso-3.jpg)
Delicate, fruity with hints of apricot and vanilla
![icona-bocca](https://www.cantinatrexenta.com/new/wp-content/uploads/2016/12/icona-bocca.jpg)
Pleasant, fresh with slighly bitter aftertaste
SUGGESTED SERVING GLASS
Long stem wine glass.
FOOD-PAIRING
Fish dishes.
Grapes
100% Vermentino
Alcohol content
13,5 % vol
Soil
hillside with medium-textured soil
Serving temp.
12° C.
Refinement
minimum 1 month in bottle
Bottle size
lt 0,75