MEANING OF THE NAME
This name is tied to the territory of Mount St. Mauro in the town of Gesico.
Straw yellow with greenish reflections. Delicate, pleasant, full-bodied, and soft with a bitter aftertaste, characteristic of Nuragus.
Espalier and cordon-trained vine technique, average density of 4,000 plants/ha.
Production about 130 qq/ha.
The grapes are carefully selected, collected and then pressed. The paste is transferred to a soft press to obtain top quality must. The must is then transferred into temperature-controlled 18°- 20°C containers to start alcohol fermentation. After various filtrations, the wine is bottled and refined for one month.
Light fish appetizers, and fish soups.