TENUTE SAN MAURO

PREMI e RICONOSCIMENTI

Annata 2014
Gambero Rosso 2016 – 2 bicchieri

Annata 2013
Gambero Rosso 2015 – 1 bicchiere

Annata 2012
Gambero Rosso 2014 – 1 bicchiere

Annata 2011
Annuario dei Migliori Vini Italiani 2013 – punteggio 81/100
Berebene 2013 Guida Gambero Rosso – Premio Qualità – Prezzo

Annata 2006
Selezione Nazionale Vini da Pesce 2007 – Diploma di merito

CLASSIFICATION

Nuragus di Cagliari DOC

MEANING OF THE NAME

This name is tied to the territory of Mount St. Mauro in the town of Gesico.

DESCRIPTION

Straw yellow with greenish reflections. Delicate, pleasant, full-bodied, and soft with a bitter aftertaste, characteristic of Nuragus.

VINEYARD

Espalier and cordon-trained vine technique, average density of 4,000 plants/ha.
Production about 130 qq/ha.

WINE TECHNIQUE

The grapes are carefully selected, collected and then pressed. The paste is transferred to a soft press to obtain top quality must. The must is then transferred into temperature-controlled 18°- 20°C containers to start alcohol fermentation. After various filtrations, the wine is bottled and refined for one month.

Straw yellow with greenish reflections

Delicate, pleasant, characteristic

Dry, fruity, harmonious

SUGGESTED SERVING GLASS

Long stem wine glass.

FOOD-PAIRING

Light fish appetizers, and fish soups.

Grapes

100% Nuragus

Alcohol content

13 % vol

Soil

medium-textured

Serving temp.

10° C.

Refinement

minimum 1 month in bottle

Bottle size

lt 0,75