TENUTE SAN MAURO
Annata 2014
Gambero Rosso 2016 – 2 bicchieri
Annata 2013
Gambero Rosso 2015 – 1 bicchiere
Annata 2012
Gambero Rosso 2014 – 1 bicchiere
Annata 2011
Annuario dei Migliori Vini Italiani 2013 – punteggio 81/100
Berebene 2013 Guida Gambero Rosso – Premio Qualità – Prezzo
Annata 2006
Selezione Nazionale Vini da Pesce 2007 – Diploma di merito
CLASSIFICATION
Nuragus di Cagliari DOC
MEANING OF THE NAME
This name is tied to the territory of Mount St. Mauro in the town of Gesico.
DESCRIPTION
Straw yellow with greenish reflections. Delicate, pleasant, full-bodied, and soft with a bitter aftertaste, characteristic of Nuragus.
VINEYARD
Espalier and cordon-trained vine technique, average density of 4,000 plants/ha.
Production about 130 qq/ha.
WINE TECHNIQUE
The grapes are carefully selected, collected and then pressed. The paste is transferred to a soft press to obtain top quality must. The must is then transferred into temperature-controlled 18°- 20°C containers to start alcohol fermentation. After various filtrations, the wine is bottled and refined for one month.
Straw yellow with greenish reflections
Delicate, pleasant, characteristic
Dry, fruity, harmonious
SUGGESTED SERVING GLASS
Long stem wine glass.
FOOD-PAIRING
Light fish appetizers, and fish soups.
Grapes
100% Nuragus
Alcohol content
13 % vol
Soil
medium-textured
Serving temp.
10° C.
Refinement
minimum 1 month in bottle
Bottle size
lt 0,75